Mon. Nov 18th, 2019

Homemakers Portal

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Beetroot Rice Recipe

1 min read

INGREDIENTS

  • 1 tbsp butter or ghee
  • 1 tsp cumin / jeera
  • 1 bay leaf / tej patta
  • 4 cloves
  • 2 pods cardamom
  • 1 inch cinnamon
  • ½ onionslice
  • 3 chillislit
  • 1 tsp ginger garlic paste
  • ½ tomatofinely chopped
  • 1 cup beetrootchopped
  • 2 tbsp beetrootgrated
  • ¼ tsp turmeric
  • ¼ tsp garam masala
  • 1 tsp salt
  • 2 tbsp mint / pudinafinely chopped
  • 1 cup basmatisoaked 20 minutes
  • 2 cup water
  • 1 tsp lemon juice
  • 2 tbsp corianderfinely chopped

Steps :

  • firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
  • now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
  • further, add ½ tomato and saute until tomatoes turn soft and mushy.
  • additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes.
  • add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromatic.
  • now add 1 cup basmati rice, 2 cup water and mix well.
  • cover and simmer for 20 minutes or till the rice get cooked completely.
  • now add 2 tbsp coriander and mix well.
  • finally, beetroot rice is ready to serve with raita or kachumber.